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Administration Executive for Mukand

Mukand Ltd, Mumbai 5–10 Yrs
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Candidate will be responsible for handling the canteen with Monthly Menu Planning, Food Costing.

Handling VIP guests, Boardroom Meeting along with the Hi-Tea, Lunch / Dinner / Refreshments / working lunch & Dinner arrangement.

Handling Housekeeping staff, Kitchen Staff, Pantry boys with Daily Briefing & Training.

Managing Daily Food Wastage, Meal Consumption, Beverages Stock Report & Generating MIS.

Handling the Costing and Budget for Food & other expenses.

Additional Details
Experience:
5-10 Years
Posted On:
13th Dec 2009
Career Level
Executive
Career Skills
HR
Admin
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